Thursday, August 26, 2010

8/26/2010

Hi Jennifer, I just like to slow cook then in the oven. When I use high heat in the oven the meat is tough and is harder to get off the bone. I have found that 250 for 3 hours makes them fall off the bone tender. I have even used cooking bags in the oven for a shorter period of time.


(ZC) Beef: Love Me Tender



Cheers

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