What a great day in The Woodlands. Dear Wife (DW) and I took a nice morning stroll around the huge pond across the street. There were plenty of folks fishing. It is supposed to be catch and release, but somehow I doubt that really happens.
I slow cooked Beef Cheek last night, I gotta tellya that is one of my all time favorites. YUM. In Spanish it is called "Barbacoa". I bought mines at Wal-Mart. One day I will do a Step by Step in the recipe page. After we got home from our walk I took the meat out of the Crockpot and pan fried it a little and then made some scrambled eggs on the side. (DW) opted to have a breakfast taco and of course I ate it as is on a plate. OMG it was sssoo good!!
Packeged (stock photo)
Ready to cook right out of the package (stock hoto)
Cook in the Crockpot and ready to shred and eat (stock photo)
So we ate and talked and had a good conversation. I did put a splash of hot sauce and chowed down like big dog.
We are now making a recipe from Linda Sue's Low Carb Recipe website. My (DW) loves her Orange Sour Cream Cakes. So I "The Enabler" am helping her make it. She is not much into cooking and it is second nature to me. We just popped them into the oven and they will be ready in about 20 minutes or so.
I ended up doing some yard work yesterday, so today I will stop by the Waterway and enjoy The Woodlands Art Festival solo.
Have a Great Zero Carb Day my Friends and Zero Carb Family. Keep the Faith!!!
(ZC)ers Eating Good in the Hood