I hope some of you already got this new variation of the bulletproof coffee so dear to David. If not, here it is: THE BULLETPROOF CHOCOLATE DRINK !!!
The IDEA is simple: instead of coffee, after boiling a cup of water, you add a “small” teaspoon of unsweetened cacao powder + the usual butter quantity you enjoy and then, up, in the blender until you have a thick foamy buttery chocolate layer ON TOP. I use a "Magic Bullet" blender to do mine.
The carbs in there are extremely low; I estimate somewhere around .5 g. which is about what you get in an egg. Note that chocolate do contain some fiber….
I do NOT advice any sweetener but this depends on your personal approach to ZC and +/- your sugar addiction level. Anyway, the chocolate taste is very nice and the butter replaces largely the sugar.
If you are more adventurous, you can prepare yourself a half coffee/half chocolate drink. Different and interesting when you are in the mood for a change…
Finally, I noted many folks are now adding to the butter, 1 tablespoon of coconut oil to their bulletproof drinks and the results seems great. For myself, I prefer pushing on the butter (1-1/2 to 2 tablespoons for a large coffee). It is all a question of personal taste.