I did a small change in my "cream + egg" diet: I mixed together 2/3 cup of heavy cream (instead of 1 cup) with 4 egg yolks (instead of 3 whole eggs), and drank this twice yesterday. The mixture was yellowish with an incredible and super taste. I guess the fat I lost from cutting on the heavy cream is compensated by the fat in the yolks with a little less proteins... and probably less calories in total...
I had my first "drink" at noon and was not hungry before 8:00 pm... exactly what I wanted!!!
The weight is slowly and steadily going down. Good.
Still, I think I will finish a full week tomorrow and go back to meat for a few days and see how I feel. Maybe I will reintroduce this "cream + egg" diet 2-3 days per week if needed.
Here are my results weight wise:
DAY 1: ---------
DAY 2: -1.5 lbs total loss of 1.5 lbs
DAY 3: -0.7 lbs total loss of 2.2 lbs
DAY 4: -0.4 lbs total loss of 2.6 lbs
DAY 5: -0.2 lbs total loss of 2.8 lbs
DAY 6: -0.3 lbs total loss of 3.1 lbs
I will control again tomorrow blood sugar + ketones and report.