Goat........yum? Yes, yum indeed!!!
Well, my first shot at making Goat crashed and burned. I marinated it and tried to grill it on the pit and while it tasted great, it was tougher than leather. Good thing I only made two pieces.
My second shot at making Goat was today. This time I made a Goat Guisado sorta speak.
Goat Guisado Recipe
I have to say it was pretty good, yet though some of the meat was tender, other parts were a just little tough. Yet, it was not as tough as my first try. The Goat had a strong taste that I enjoyed.
It looked a lot like this picture I found on the net:
Coming soon: will be my alternative Oopsie Roll recipe that is as true Zero Carb as you can get. No dairy in it at all. It comes out just as good as the original recipe.
BTW, I have a whole Chicken on my showtime Jr. Rotisserie as I type. Life is good if not Great living the Zero Carb Lifestyle!!!!
Have a Great day my Friends and Family. Fight the Good Fight and Always Battle On!!!
(ZC)er What's for Dinner?