Greetings Friends and Family! My Spirits are sky high and I don't have any cravings for carbs!!!
GOAT a leg up: What? Really? Huh?
W.T.F. or Wheres The Fruit????
Yes, it makes total sense to me!!! Hey, I wrote it and I endorse it.
OK, enough with the double talk and on with the, with the..........where was I any way???
Oh, I remember it had something to do with Goat...mmm....Leg......
YES: GOAT LEG!
Why so excited? Because I bought a Goat Leg that weight a little over 6.5 pounds. It was imported from Australia. I had the butcher cut it up into Goat Leg Steaks.
I took a trip to Athens, Greece a few years ago and brought back a lot of spices. I read that some of those spices are also good for Goat and not just Lamb.
So, I put to nice size Goat Steaks in to a zip lock bag and put a little lemon juice, olive oil and some authentic Greek grilling spice and let it sit over night. I also spiced up some Chicken Tenders to boot.
In a couple of hours I plan to grill those bad boys on the pit and let the good times roll!
Did I say roll, as in Oopsie Roll aka Cloud Bread? Yes, I did and do I have a good one for you.
I found a new way to make Oopsie Rolls that is oh so much more (ZC) Zero Carb friendly. Most people us some type of full Fat Dairy product to make Oopsie Rolls. Mostly Cream Cheese or Ricotta, Sour Cream and so on. Well Dairy is not the KEY.
KEY=FAT.......Yes, you only really need Fat instead of Dairy. So I experimented and.......... Well to find out what happened and how things came out, stay tuned for my next post. This post is for the Goat Leg Steaks.
Have a Great day my Friends and Family. Fight the Good Fight and Always Battle On!!!
(ZC)er Break a LEG